BY BioInnovation Institute BioInnovation Institute (BII), an international non-profit foundation incubating and accelerating world-class life science research, today announces that ...
Deena Shanker, Bloomberg News (Bloomberg) -- Eat Just Inc., a closely held maker of cultivated chicken and plant-based eggs, secured new ...
BY MADYSON FITZGERALD In 2018, Missouri became the first state to pass legislation requiring different labeling for traditional meat versus products ...
Germany’s Hydrosol, a developer and international supplier of food stabilizers and texturing systems for meat, dairy, and alt proteins, is presenting its ...
Among several key highlights, a new GFI report on the performance of plant-based proteins in US foodservice in 2022 shows that consumers ...
Two UK government funding bodies have recently announced intentions to establish a £15 million sustainable protein research hub, marking the ...
Cultivated seafood company UMAMI Bioworks, previously Umami Meats, announces a business partnership with Maruha Nichiro (TYO: 1333), Japan’s largest seafood company. By joining ...
By Elizabeth Flood Attorneys Bryan Sylvester and Tommy Tobin outline where the cultivated meat industry is headed in terms of ...
By Elizabeth Flood Nicole Johnson-Hoffman has joined the firm’s board as it commences a nationwide retail launch of its mycelium ...
BY ADELE PETERS It’s no longer made in labs, and the industry calls it ‘cultivated’ meat. But what needs to change ...
