JBS at Anuga 2023: Pioneering protein solutions for culinary excellence
Global food industry player JBS is showcasing its Friboi and Seara brands at this year’s Anuga trade show in Cologne, ...
Tag: Cultivated Food
In the mycelium revolution fungi roots are shaping the future of sustainable industries
By Cate Lawrence From sustainable textiles to packaging, construction materials, and meat substitutes, startups worldwide are harnessing the potential of ...
New Food Conference 2023: Tasting the Future of Plant-Based and Cultivated Alternatives
Food awareness organization ProVeg International will host the fourth edition of the New Food Conference (NFC) from the 25th to the 26th of October ...
Korea’s CJ CheilJedang Partners With T&R Biofab to Develop Bioprinted Alt Meats
Two Korean companies — food producer CJ CheilJedang Corp. and biomedical company T&R Biofab — have announced that they will be collaborating to develop ...
BioCraft Pet Nutrition turns to AI to accelerate development of cultivated meat
By Nicole Kerwin VIENNA — BioCraft Pet Nutrition unveiled its new Artificial Intelligence (AI)/Machine Learning tool on Oct. 10 to accelerate ...
Let’s stop making lab-grown meat weird
By Brian Kateman The lab-grown meat industry needs to perfect and normalise the staples, like chicken and beef, before jumping to ...
Inside the effort to cut the cost of cultivated meat
by Matt Blois The nutrients used to feed cells are the costliest part of growing meat in a bioreactor. Can cheaper ...
The Potential Cost Efficiency of Lab-Grown Meat
By Zi Shan Kow Lab-grown meat, also known as cellular agriculture, is a revolutionary concept that has the potential to transform ...
Pulmuone upgrades partnership with US cellular aquaculture startup BlueNalu to commercialize cell-based seafood
By Kim Joo-heon SEOUL -- To take the lead starting position in the South Korean cell-based seafood market, Seoul-based food company ...
The Cultivated B Initiated Pre-Submission Process Towards EFSA Certification For Cultivated Sausage
The Cultivated B (TCB) began discussions with the European Food Safety Authority (EFSA) and officially entered the pre-submission process for ...