Carrefour Spain Introduces “Clearly Superior” 3D Bio-Printed Plant-Based Bacon at Almost Same Price as Original
This May, two Spanish companies based in Navarra — Cocuus and Foodys — joined forces to market products made on an industrial ...
Tag: Cultivated Food
Why China’s alternative protein market matters?
Abigail Lee, Keenya Hofmaier, Helena Wright Food security considerations are shaping the direction of China’s market for protein sources beyond animals The ...
Leyu Li proposes hybrid meaty vegetables by merging lab-grown meat with plants
Amy Frearson At Dutch Design Week, London-based food designer Leyu Li showcased three conceptual products that combine lab-grown meat with vegetables, called Broccopork, ...
Is there consolidation happening in the cultivated meat industry?
The cell-based meat industry could be entering a period of consolidation amid inflationary pressures in the macroeconomic environment, according to ...
Almost 30% Of Veganuary 2023 Participants Are Still Eating A Plant-Based Diet
BY DANIEL CLARK This year the annual challenge led to a sustained vegan diet for more than a quarter of participants ...
Report on Cultivated Meat Predicts “Shake-Out Similar to Plant-Based Meat” Sector and Consolidation Amongst Players
A report published today by UK corporate finance house Oghma Partners has found that interest in cultivated meat has skyrocketed as the industry scales ...
Cultivated meat is a ‘promising’ space food for astronauts, ESA says
By Ioanna Lykiardopoulou Growing meat in space could help increase the duration and self-sufficiency of missions Development of cultivated meat, ...
How to Invest in Upside Foods
By Matthew DiLallo Upside Foods is a pioneer in the food industry. It can grow meat in labs, directly from real ...
Exploring the Alternative Protein Food Source Landscape
By Karen Steward, PhD There has been significantly increased interest in novel protein sources as alternatives to animal products in ...
From Beef to Beans: When Big Meat Enters Plant-Based in the Americas, Part One
The entrance of Big Meat into the plant-based category was nothing short of inevitable when the food industry began to ...