15% of the Company Has Been Acquired by Marc Lustig, CULT Food Science Reports
Esteemed Canadian Entrepreneur Discloses Position of Over 27 Million Shares, Becoming The Largest Shareholder of the Company. TORONTO, March 16, 2023 /PRNewswire/ ...
Esteemed Canadian Entrepreneur Discloses Position of Over 27 Million Shares, Becoming The Largest Shareholder of the Company. TORONTO, March 16, 2023 /PRNewswire/ ...
The Cellular Agriculture Society (CAS) has released Modern Meat, the world’s first textbook on cultivated meat. “Modern Meat aims to pave the way ...
CULT Food Science Corp (CSE:CULT, OTCQB:CULTF) said it has entered into a partnership with LYTA Ventures to support the development of ...
Cultivated meat industry stakeholders in South Korea, including manufacturers, academia, and several city and provincial governments are working to advance ...
CULT Food Science continues to advance the future of food with thelaunch of a new products division and two novel ...
New institute to be located at the U of A’s Agri-Food Discovery Place will shape the future of cellular agriculture ...
(Alliance News) - The following is a round-up of updates by London-listed companies, issued on Tuesday and not separately reported ...
Finland’s VTT Technical Research Centre, one of Europe’s leading research institutes, announces the successful development of realistic meat alternatives using a breakthrough scientific approach ...
Food shortages and climate change have been cited as reasons for cultivating meat in laboratories. However, the world is largely ...
TORONTO — CULT Food Science Corp., an investment platform focusing on cellular agriculture, has recently appointed Joshua Errett, co-founder of ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024