Demand for Plant Protein Ingredients Outgrows Soy, Giving Rise to Innovations from Peas to Upcycled Broccoli
The demand for plant protein is growing worldwide due to consumer interest in alternative proteins, awareness of the benefits of ...
The demand for plant protein is growing worldwide due to consumer interest in alternative proteins, awareness of the benefits of ...
By Jamie Morton Kiwis remain “overwhelmingly omnivorous”, a new snapshot reveals, with nine in 10 of us still including meat in ...
The PHW Group, the largest poultry producer in Germany and the fourth-largest in Europe, announces a newly formed subsidiary for alternative ingredients, ...
Germany’s Rügenwalder Mühl, a well-known meat manufacturer which began with the production of animal meat in 1834 and initially dipped its ...
Successful Alternative Protein Fund First Close Announced for New Protein Fund II by Big Idea Ventures Big Idea Ventures , the ...
BY EBEN BAYER Alt protein might be in the ‘trough of disillusionment,’ but every new technology since the discovery of fire ...
Continuing our series on emerging hot-spots in alt protein, we turn to North Carolina, The Tar Heel State – a ...
by NICOLE AXWORTHY Canola, also known as rapeseed, is high in protein but unsafe for human consumption. Denmark researchers are working ...
By Brittany Poulson, MDA, RDN, CD, CDCES Medically reviewed by Elizabeth Barnes, RDN A vegan diet is an eating pattern based solely on plant ...
By Maria Chiorando Plant-based protein is one of the 'sustainable' options highlighted as a sound investment in the recent Global ...
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Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024