The Protein Revolution: Future Dynamics of the Processed Meat Market totaling around 634.5 billion by 2033
The processed meat market is predicted to develop at an impressive 6.5% CAGR from 2023 to 2033, exceeding the lower 6.1% CAGR ...
Tag: Alternative Protein
Is Lupin the Next Big Plant Protein? Newly Found Gene in Sweet Lupin Opens Doors for High-Protein Crops
An international team of researchers recently identified the “sweetness gene” responsible for low alkaloid levels (not bitter) in lupins. This ...
Would you describe it as chicken-like in flavor? ‘Cultured meat’ now available on menus
By Millie Brigaud Consumers may soon find meat on restaurant menus that has never walked the earth – grown from cell ...
Cost pressures and ‘softer demand’ cut Beyond Meat sales by 30 percent
Stuart Stone Alternative meat maker behind McDonald’s McPlant burger cuts annual revenue forecast, as net income for three months to ...
Agrocorp International Launches Singapore’s First Locally Produced Vegan Cheese
Agrocorp International, a Singapore-based global agrifood supplier and parent company of the plant-based brand HerbYvore, has launched HerbY-Cheese — the first ...
Investigating How AI is Affecting the Growth of Alternative Proteins and Plant-Based
By Robert Andrew The role of artificial intelligence (AI) in the development of plant-based and alternative proteins is becoming increasingly ...
Modern companies use AI to create vegan meat and cheese that is both healthy and tasty
by ANNA STAROSTINETSKAYA The convergence of artificial intelligence and food development means healthier and tastier vegan meats and cheeses are on ...
Farmers play a crucial role in the growth and development of the alternative protein industry
ByTasmanian Times FARMERS VITAL TO GROWING ALTERNATIVE PROTEIN INDUSTRY The alternative proteins sector has grown tenfold in Australia and New ...
A new study reveals that lab-grown milk can disrupt dairy industry in a big way
By Björn Ólafsson Plant-based milk has been in the mainstream for several years now — nowadays it’s hard to find a ...
A tentative plan for the future
By Kimberlie Clyma Alternative proteins aren’t new to the food industry. Alternative dairy products have filled the refrigerated cases of the ...