The Plant-Based Industry’s Need to Know New Science
By Björn Ólafsson For decades, alternative protein companies — from stalwarts like Beyond Meat to pioneers of fresh-on-the-menu cultivated chicken — ...
Tag: Alternative Protein
Eat Just receives new funding to promote animal-free innovation in global food systems
Alternative protein player Eat Just has scored a new round of financing to accelerate the application of science and technology ...
UK Government Bodies Announce Plans for £15M Sustainable Research Hub
Two UK government funding bodies have recently announced intentions to establish a £15 million sustainable protein research hub, marking the ...
$1 billion has been allocated by governments to improve meat substitutes
By Julieta Cardenas We can grow no-kill meat at scale — it’s just a matter of funding. From “no-kill” chicken grown in ...
Advancements in 3D-bioprinting drive plant-based suppliers to discuss hybrid protein transitions
Classic whey remains a hero ingredient for many packaged foods and beverages with boosted nutritional yields, but demand for labels ...
ENOUGH raises €40M to expand mycoprotein production to meet sustainable protein demand
Food tech company ENOUGH announces it has raised €40 million in funding to increase the production of its mycoprotein ingredient ABUNDA to ...
Op Ed: Camila Perussello PhD, Food Engineer & Author, on What Alt Protein Can Learn From Formula 1
Camila Perussello, PhD, is an extensively published food engineer who has worked as a scientist and food-industry consultant in different ...
Legumes improve bone health, provide protein, and are a safe alternative to red meat
A study conducted at the University of Helsinki demonstrated that the partial substitution of red and processed meat with pea- ...
112 Alt Protein Events Scheduled for Second Half of 2023: Asia Takes the Lead with 43 Listings
Market research company Alternative Proteins Global (APG) has released its updated and free resource Alternative Protein Event Database on the upcoming events scheduled for ...
Enhancing the taste of plant-based meat substitutes with protein microgels
By Shambhu Kumar Plant proteins start off as clumpy and poorly hydrated. Water is added and they are heated. The proteins ...