Is the Alt-Protein Movement Overhyped?

While some in the industry are optimistic about alt-protein’s prospects and perceived benefits, others claim alt-protein is, in some respects, ...

Why do we love to hate and hate to love meat?

April 21, 2022

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When was the last time you ate meat? Today? This week? Ten years ago? Never? Have you ever had an ...

Oat Milk and Almond Milk: How Healthy Are They?

Which Plant-Based Milk is Healthier: Almond Milk or Oat Milk?

April 21, 2022

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Plant-Based Dairy Gone are the days when non-dairy milk is consumed only by vegans or those with dietary restrictions. Any grocery store offers ...

Founder of Vega Creates Cell-Based Egg Alternative More Nutritious and Sustainable than Chicken Eggs

April 21, 2022

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Cell-Based Food Fiction Foods, a Los Angeles-based company, uses cellular agriculture to make a vegan egg that is more nutritious than ...

IPCC Report Shows Urgent Need to Transform Food Systems and Promote Alt Protein

April 21, 2022

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Altivated Protein The latest IPCC report has given dire warnings for societies across the globe, highlighting the need to adapt to the ...

Have We Reached Peak Plant Milk?

March 1, 2022

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Dairy Alternatives There is already a vast array of dairy alternatives, but experts say the flow of new offerings won’t ...

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Plant-Based Proteins Market – What Factors will drive the Market in Upcoming Years and How it is Going to Impact on Global Industry

April 21, 2022

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Plant-Based Proteins Market The Global Plant-Based Proteins Market covers explicit information regarding the development rate, market estimates, drivers, limitations, future ...

TFI in major plant protein investment collaboration in South Australia

April 21, 2022

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Plant Protein A new partnership involving red meat processor Thomas Foods International, the Australian Milling Group, Australian Plant Proteins, the ...