China’s Interest in Fermented and Cultivated Proteins Soars as Country Faces Meat Deficit
According to GFI Consultancy, interest in fermented and cultivated proteins is rising considerably in China as the country seeks to improve ...
According to GFI Consultancy, interest in fermented and cultivated proteins is rising considerably in China as the country seeks to improve ...
Pat Brown believes plant-based protein is the future of sustainable food Impossible Foods founder Pat Brown believes that plant-based meat, ...
Alternatives to meat and dairy products are getting more sophisticated—and, in turn, creating more demand from consumers. Being a vegan ...
More and more Israelis are moving away from animal-based protein sources, and Tnuva aims to "to lead the field while ...
Lever China has unveiled six new alt protein investments it has completed in recent months, expanding the Shanghai-based firm’s portfolio ...
British plant-based food brand, Cauldron Foods, has announced it is extending its range with the launch of two new products ...
In this exclusive podcast interview, JBS global head of innovation and operational excellence Eduardo Noronha discusses the meat processing giant's ...
Mermade Seafoods is an Israeli company developing cultivated scallops. The company claims to be the first in the world to use ...
Peter Wesjohann, CEO of Wiesenhof / PHW, one of Europe’s largest poultry producers, is calling on the EU to allow the ...
The global plant-based protein market size to reach USD 18.7 billion in 2029, recording a CAGR of 7.5% during the ...
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Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024