Do you want to change your diet to veganism?
Looking for vegan protein sources? Find a complete list of 25 plant-based protein-rich food that can serve as the perfect ...
Tag: Alternative Protein
Tropical Food Innovation Lab: Givaudan, Bühler, and Cargill join forces to guide Latin American R&D advances
Three key global food players, Givaudan, Bühler, and Cargill, have formed a consortium in collaboration with the Food Tech Hub LATAM ...
Plants Will Shape Food Security In The Future
The concept of plant-based food as a substitute for meat is gaining steam. The reason is not that According to ...
Despite sustainability concerns, South Korean alt-meat investments soar
As reported by The Korea Economic Daily, South Korean alt-meat investments have risen considerably over the past year, beginning to rival ...
First Cultivated Meat Debate in the European Parliament
On Wednesday, July 13, the European Parliament held its first-ever cultivated meat debate, organized by MEPs Tilly Metz and Ulrike Müller. The ...
3D printed cultured seafood agreement signed
A 3-D printed food manufacturer has signed an agreement with a Singapore cultured meat firm to develop cultured seafood in ...
Opalia achieves multiple milestones in cultured dairy, says CULT Food Science
Opalia has also successfully replaced fetal bovine serum (FBS) in its process of making non-animal dairy, allowing it to reduce ...
Cell-cultured meat is the immediate future for SCiFi Foods, which claims to be the first company in the industry to cultivate beef
San Leandro-based Sci-Fi Foods - which believes it has "a pretty clear shot at being the first company to bring ...
As part of the latest global label war, France bans the use of words such as “steak” and “burger” on plant-based foods
France announced they would be banning the use of words like “steak” and “sausage” for plant-based foods. The ban was ...
A top meat-free brand from Brazil is now available in the UK, and barbecue fans are going nuts for it
Future Farm uses revolutionary True Texture Technology to create food with the same flavor, texture, and juiciness as the meat ...