VEGAN TURKEY BURGERS ARE HAVING A MOMENT. DO YOU WANT YOURS 3D-PRINTED OR FROM TRADER JOE’S?
Plant-based turkey grounds from Trader Joe’s and 3D-printed turkey burgers by Israel’s SavorEat are coming to fill a void in ...
Tag: Alternative Protein
Using microbes to make milk may be the next big thing
Milk is an extraordinary substance, packed with all the proteins, sugars, fats, minerals, and vitamins a young mammal needs to ...
The South Korean government promotes alternative proteins in its national plan
To formulate a better regulatory environment for the alternative protein industry to thrive, the South Korean government is taking action ...
California just invested millions in lab-grown meat, becoming the first state to back the unproven industry
Before voting to adopt California’s $308 billion state budget last month, Assembly Member Ash Kalra, a Democrat from San Jose, ...
With $150M in investment, Meati Foods expands its mushroom-root meat business
Meati Foods, which is developing the Eat Meati brand of proteins made from the mushroom root, is poised to begin ...
It’s all about white meat now
Now that meatless burgers and crumbles created as alternatives to beef have become commonplace at grocery stores and restaurants across ...
First cultivated pork sausage from an Agronomics investor
Agronomics Ltd - Isle of Man, UK-based cellular agriculture company - Says portfolio firm Meatable BV has revealed the first ...
‘Lab-grown meatballs’ can be mass produced in a new way, according to researchers
A research partnership between two Chinese institutions has produced pork meatballs in a lab that is higher in protein and ...
By 2024, Opalia will begin producing cell-based milk at a pre-pilot scale
Opalia’s cell-based milk could be produced at a pre-pilot scale as early as 2024, according to investment platform CULT Food ...
Our diets can be carbon-neutral with these 10 food innovations
Following the recent news about an avocado alternative called Ecovado, here is a roundup of 10 innovations that aim to reduce the carbon impact of the food industry ...