Are plant-based businesses scalable? David Ziskind of Black and Veatch
Director of Engineering, Next Gen Ag, David Ziskind of Black and Veatch answers this hot question: if plant-based products are so popular, ...
Tag: Alternative Protein
Framework for alternative proteins launched by GFI and FAIRR
08 Sep 2022 --- FAIRR and Good Food Institute (GFI) have launched a reporting framework for alternative meat, seafood, eggs, ...
New Whole Cut Vegan Steak from Chunk Foods debuts at the acclaimed NYC restaurant Coletta
Coletta, an upscale Italian vegan restaurant in New York City, announces it has partnered with Israeli food startup Chunk Foods to debut ...
Aftermeats Launches One of the Most Convenient and Nutritional Vegan Meat Alternatives
Real meat taste and texture that is cost-effective, versatile and healthy SINGAPORE – Media OutReach – 5 September 2022 –Aftermeats announced the ...
Texturized Vegetable Protein Market to Exhibit Robust CAGR of 6.5% CAGR by 2031 | Future Market Insights, Inc.
U.S. remains one of the largest markets for texturized vegetable protein in the world, which invariably makes it a lucrative ...
Lab-Based Meat’s “Promise” from Culture Plate to Dinner Plate
The rise of cultured meat With the rising need to combat the effects of climate change – or rather the ...
Researchers in Singapore have developed a fungi-based protein that can be used to upcycle food waste
Scientists have developed a technique to cultivate a fungi-based food product that could serve as a healthier, high-quality tasting and ...
PHOEBE BRIDGERS’ VEGAN HOMESTATE TACO BENEFITS KIDS IN LA
Musician Phoebe Bridgers teamed up with eatery HomeState to launch a vegan taco that benefits CASA/LA, an organization that advocates ...
VEGAN CHEESE MADE BY PRECISION FERMENTATION CHANGES PIZZA FOREVER
Precision fermentation company New Culture—which just signed a deal with agri-giant ADM—is bringing its revolutionary animal-free mozzarella cheese to pizzerias ...
Using mealworms, scientists develop a tasty, healthful meat-like seasoning
Insects are a known sustainable source of protein consumed by millions of people around the world.However, most Westerners find the ...