FDA’s Approval of Cultivated Meat: Industry Leaders Respond
Following this week’s groundbreaking news of UPSIDE Food receiving GRAS status for its cultivated chicken, marking the first time in the world ...
Tag: Alternative Protein
We’ll soon be able to eat meat grown from cells without killing animals
Imagine a way to produce meat without slaughtering animals. Instead of raising livestock on farms, Uma Valeti, a cardiologist, and ...
Foodtech: the morally nutritious sector
There are many industries that seek to change the world, but foodtech has a direct impact on more than just ...
Diets based on plants: 5 things to know
Opinion: it isn't necessary to take an all-or-nothing approach to plant-based eating to reap the health benefits With over a ...
How restaurants are using plant-based meat alternatives
In addition to being better for the planet, for the animals, and even for our health, plant-based meat alternatives offer ...
How to stand the test of time in the cultured meat market
As plant-based sales stagnate in the US, Bethan Grylls looks at the lessons that can be taken into the cultured ...
Funding Pollution: Big Ag and the Dutch Farmers’ Protests
The international alt-right has praised the recent farmers’ protests in the Netherlands as the latest people’s revolt against out-of-touch elites. ...
American burger chain Wayback Burgers to expand into Singapore, offer alternative meat products 
AMERICAN burger chain Wayback Burgers will expand into Singapore through Japan-based WB Burgers Asia (WBBA), and offer alternative meat products ...
Using the microwave, eating mushrooms, and cutting back on meat: The best diet for you and the planet.
Prioritising food choices is one of the most powerful tools we have to help save the planet, says scientist Tim ...
Cultivating meat for a sustainable future
Americans love their meat. According to the United Nations Food and Agricultural Organization, Americans consume, on average, more than 270 pounds ...