Partnership aims to move the future of food from petri dish to protein
New institute to be located at the U of A’s Agri-Food Discovery Place will shape the future of cellular agriculture ...
Tag: Alternative Protein
Australia’s first factory to produce plant-based ‘meat’
A plant-based “meat” ingredient plant has opened in Sydney that aims to provide opportunities for grain growers and reduce emissions ...
Global Soy-Based Market is expected to reach a market size of ~US$ 55 billion by 2028: Ken Research
According to Ken Research Analysis, the Global Soy-Based Food Market was valued at ~US$ 20 billion in 2017. Furthermore, owing ...
Study Reveals Preferred Terminology for Cultivated Meat & Seafood in USA
A study by Chris Bryant of the University of Bath and Marlana Malerich of the University of Edinburgh has examined US consumers’ ...
UK Government Commits £16M to Sustainable Protein Research
The UK’s Biotechnical and Biological Sciences Research Council (BBSRC) has joined forces with Innovate UK for a £16 million funding call dedicated to novel ...
Finnish Research Firm VTT Develops Meat Alternatives
The VTT Technical Research Centre of Finland has developed what it describes as sustainable meat alternatives, through the use of cellular agriculture. VTT’s initiative uses under-used ...
Merit Launches “Superior Quality” Certified Organic Pea Protein for F&B Manufacturers
Merit Functional Foods, a Canadian company that produces plant-based protein ingredients, recently launched its first USDA Certified Organic pea protein, ...
How To Make A Vegan Cheese Board
With the holidays upon us, it's time to get creative with your party planning, and nothing will impress your guests ...
Plant-Based Foods Attracted 1.6 Million New Households from 2019 to 2021, Kroger Finds
Kroger examined the purchasing habits of 8 million households in a two-phase study from 2019 to 2021. Its finding show ...
Plant-based diet cuts risk of ‘silent killer’ in men by 22%
According to a new study, a plant-based diet rich in vegetables, whole grains, nuts, and legumes slashes the risk of ...