Carbon-captured protein: Arkeon fights climate change with globally scalable ingredient tech
02 Jan 2023 --- Vienna-based Arkeon has received an additional €4 million (US$4.27 million) in capital to advance its CO2 ...
02 Jan 2023 --- Vienna-based Arkeon has received an additional €4 million (US$4.27 million) in capital to advance its CO2 ...
LOS ANGELES, Dec. 29, 2022 /PRNewswire/ -- Next Meats Co., Ltd. is a food-tech company based in Tokyo that focuses on delivering the best-tasting ...
Kiyota Sakai, Masamichi Okada & Shotaro Yamaguchi Abstract The gap between the current supply of meat and its predicted future demand ...
Younger age groups are significantly more likely to be open to the idea of eating lab-grown meat, or insects, than ...
With the world’s population hitting an all-time high of 8 billion this November, many were left confused about whether to ...
By Maev Martin Some 42% of consumers worldwide plan to substitute meat for plant-based food in the coming ten years. In Ireland, ...
A. JanetTomiyamaaN. StephanieKaweckibcDaniel L.RosenfeldaJennifer A.JaydeDeepakRajagopaleAmy C.Rowatbc a Department of Psychology, University of California, Los Angeles, 502 Portola Plaza, Los Angeles, ...
All aboard the plant train! As we chug along into a new year, interest in plant-based protein shows no signs ...
In 2022, Spain remained prominent among the top ten European food tech countries according to Eatable Adventures’ report, The State of ...
LUXlife Magazine names American Ostrich Farms as the USA's 2022 Best Alternative Red Meat Producer KUNA, Idaho – December 19, ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024