Cell-based meat is facing a tougher road than startups are letting on
PROFESSOR Paul Wood AO is an independent expert with decades of public and private sector experience in the biopharmaceutical and tissue engineering ...
PROFESSOR Paul Wood AO is an independent expert with decades of public and private sector experience in the biopharmaceutical and tissue engineering ...
Meat-free alternatives have been stunted by cumbersome regulations in the UK, while America is free to surge ahead with an ...
Yummowia, a project spin-off from the Technical University of Denmark led by Professor Irina Borodina to develop an engineered mycoprotein meat alternative from yeast, has ...
highlights Costs, regulatory hurdles challenge lab-grown meat Eat Just expects to make profits only by end-decade Avant Meats targets premium ...
For years now, scientists have been telling the world we are starting to run out of land to grow crops ...
CULT Food Science Corp (CSE:CULT, OTCQB:CULTF) said it has entered into a partnership with LYTA Ventures to support the development of ...
China’s National Center for Food Safety Risk Assessment (CFSA), on January 19, 2023, published the long-awaited draft food safety national ...
UK-based seafood company John West has launched a plant-based tuna alternative for the first time in its 166-year history. The company is ...
Beyond Meat's sales have slumped. Q4 revenues were down 20.6% and it posted a loss of $366 million in 2022. ...
Vow has become the first cell-based meat player in Australia to begin the regulatory approval process with Food Standards ANZ, ...
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Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024