On cultivated meat, food ministers accept advice
The Food Ministers’ Meeting (FMM) says it accepts the advice from the Food Regulation Standards Committee (FRSC) on the regulatory ...
The Food Ministers’ Meeting (FMM) says it accepts the advice from the Food Regulation Standards Committee (FRSC) on the regulatory ...
Ethical, environmentally friendly, mass-produced meat might be nothing more than a pipe dream. This article is from The Checkup, MIT ...
A recent survey reveals that consumers are shifting to meat alternatives and choosing plant-based meats. Concerns about animal agriculture, the environment, and ...
To eat or not to eat—that is the question regarding plant-based mock meat for start-ups and consumers alike with concerns ...
While 71 percent of Americans have tried plant-based food, there remains a lack of access and education surrounding healthier eating. Approximately ...
The High Court verdict is to be reconsidered on 17 November. Alt-meat manufacturers in South Africa have won a temporary ...
From September 29-30, the New Food Conference — organised by ProVeg International — will take place at Berlin’s Axica Conference Centre. As ...
Cultivated Meat Innovation EIT Food and GFI Europe have teamed up to launch the Cultivated Meat Innovation Challenge. Producing meat directly from ...
Plant-based meat High-tech plant-based meat options made with a 3D printer could help tip the scales Vegan meat for the ...
Beyond meat market Beyond Meat (BYND) is set to report its fiscal second quarter results on Thursday after the bell ...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024