To meet consumer trends, plant-based food and drink brands need to innovate
Brands need to develop food and drink offerings that are customised for specific dietary requirements, preferences, health goals and consumption ...
Tag: Alternative Meat
Despite the growing trend towards vegetarianism and veganism, Americans are still adamant about not quitting their love for meat.
BY JESS THOMSON Despite the great strides made by the vegetarian and vegan movements over the past few decades, most Americans ...
Prime Roots Raises $30 Million To Ramp Up Its Plant-Based Deli Meat Production
Prime Roots, led by Forbes 30 Under 30 listers, is eyeing expansion with the fresh cash. Americans eat an estimated 300 million ...
Our relationship with meat is complicated, but reducing our intake could make all the difference
By Jemima Lewis Meat is not bad for you. In fact, eating the flesh of another animal is a highly ...
The Future Of Meat-Eating
By Victor Hill We know that veganism is on the rise and that a growing proportion of the population feels uncomfortable ...
118 million jobs could be a result of food innovation that reduces methane.
By Cecilia Keating Researchers calculate planetary, social, and economic impacts of ramping up investments in meat alternatives Growing demand for ...
Is there a cause for concern amongst veterinarians due to the increasing popularity of alternative meat products?
Lab-grown and plant-based products raise prospect of tectonic shift in profession By Ross Kelly * Just as the internal combustion engine ...
The Long History of the Meat Processing Machine and Its Use in Alternative Meat Production
Over the decades, the CutMaster meat processing machine developed by German production technology giant GEA has evolved to become widely used in ...
Texas Passes State Bill to Stop “Deceptive Labeling” of Alt Protein Products
Texas – America’s largest cattle-producing state – has passed State Bill 664, which will require meat alternatives to be labeled with ...
Plant-based specialists present natural colors for browning, multifunctional texturizers and seafood analogs
Having matured considerably over the last decade, the plant-based sector is continuously refined and reimagined through new ingredient discoveries. Among ...