Quotes from GlobalData, April 11, 2024 The emergence of plant-based substitutes and the introduction of lab-grown, also referred to as ...
Quotes from Yahoo News, February 18, 2024 By Mike Bebernes Meat is a staple food for many Americans. Even with ...
Quotes from Quality Assurance Magazine, December 22, 2023 BY JACKIE MITCHELL The latest assessment from the UN Environment Programme centers ...
UK consumers are now actively considering the environment alongside their individual health when buying food, according to Tetra Pak’s Index ...
by NICOLE AXWORTHY ‘The Game Changers’ producer Louie Psihoyos is bringing a 1,000-drone show to NYC to inspire people to eat ...
By SHIVALI BEST FOR MAILONLINE From beetroot burgers to vegan 'ribs', imitation meats are becoming more and more popular by the day. These ...
By Oscar Hornstein The government must invest £390m into the alternative meat market to avoid losing out on a world-leading ...
Seafood is an industry of immense depths – worth more than US$257 billion and growing year-on-year. To put this swell into perspective, ...
by Praveen Raju , Renuka Abraham and Swarna Jain I. INTRODUCTION Increased connectivity around the world has started a new wave in the market for ...
Pradeep Kumar Bhupatiraju, Ayush Dixit This is the second part of a two-part article, which delves into specific aspects of meat ...
