This New Facility Can Produce 50,000 Pounds of Cultured Meat a Year

Cultured meat is a giant leap forward in meat production, believes a Mzansi company that creates cell-based meat from free-roaming antelope and cattle. This, as the global nutritional demand increasingly exceeds agricultural...

Plant-Based Dairy Gone are the days when non-dairy milk is consumed only by vegans or those with dietary restrictions. Any grocery store offers an array of dairy-free milks: Oat, almond, soy, cashew, coconut, rice, sesame, and pistachio milk, among...

Maria CeciliaManciniaFedericoAntoniolib a Università degli Studi di Parma, Dipartimento di Scienze Economiche e Aziendali, Via Kennedy 6, 43125 Parma, Italy b Joint Research Centre, European Commission, Calle Inca Garcilaso 3, 41092 Seville,...

The burgeoning food tech revolution continues apace with news that French startup Standing Ovation has raised €12 million ($12 million) in a series A round of funding to develop animal-free casein for use in cheese. Casein, for the...