This New Facility Can Produce 50,000 Pounds of Cultured Meat a Year

The number of startups focused on developing cultured meat (and the required cell culture media, supplements, and methods to produce them) has been rising year after year. There are now an impressive...

There’s a new type of milk in town. And no, it’s not another plant-based milk alternative like soy, oat, or almond milk that one in six Australians now consume. Introducing lab-grown dairy....

While companies creating precision fermented and cell-cultured food products continue to raise hundreds of millions of dollars in funding, the reality is their products are still years away from making a significant...

The last several years have seen a sharp increase in the number of milk alternatives hitting supermarket shelves. Where cow’s milk once sat alone now sits soy, almond, oat, macadamia, coconut, hemp,...