This New Facility Can Produce 50,000 Pounds of Cultured Meat a Year

The last several years have seen a sharp increase in the number of milk alternatives hitting supermarket shelves. Where cow’s milk once sat alone now sits soy, almond, oat, macadamia, coconut, hemp,...

Food’s climate problem is getting worse and yet, we’re more stuck than ever. Why is it so hard? COP27 ended on a bittersweet note, with some achievements but mainly with a growing sense...

Japan lags behind Europe and North America in embracing plant-based meat alternatives, but this trend has shifted dramatically since 2020, which some industry insiders are calling “year one” of the meat alternative...

According to a new study, a plant-based diet rich in vegetables, whole grains, nuts, and legumes slashes the risk of bowel cancer in men, but not in women. The third most common...