This New Facility Can Produce 50,000 Pounds of Cultured Meat a Year

By Trinity Sparke As the demand for plant-based milk alternatives continues to soar, consumers have witnessed an influx of options ranging from almond and soy to oat and rice milk. The plant-based milk industry...

The number of startups focused on developing cultured meat (and the required cell culture media, supplements, and methods to produce them) has been rising year after year. There are now an impressive...

NingXianga1YaYaoa1John S.K.YuenJr.aAndrew J.StoutaColinFennellybRyanSylviabAlettaSchnitzlerbShouWongbDavid L.Kaplana aDepartment of Biomedical Engineering, Tufts University, 4 Colby St., Medford, MA, USA, 02155 bMilliporeSigma, Inc., 400 Summit Drive, Burlington, MA, USA, 1803 Abstract Biomaterial scaffolds are critical components in...

Food’s climate problem is getting worse and yet, we’re more stuck than ever. Why is it so hard? COP27 ended on a bittersweet note, with some achievements but mainly with a growing sense...