By Marlena Williams In recent years, the dairy industry has worked hard to hinder formidable competition from plant-based foods. The industry lobbied for legislation that would prevent companies from calling their plant-based dairy alternatives “milk” for instance,...
Plant-Based Dairy Gone are the days when non-dairy milk is consumed only by vegans or those with dietary restrictions. Any grocery store offers an array of dairy-free milks: Oat, almond, soy, cashew, coconut, rice, sesame, and pistachio milk, among...
Start-ups always face unexpected issues when developing new products. Some issues are more surprising than others. “It took us a while to find the right hand soap,” said Adam Hamilton, co-founder of...
The world-intensive livestock farming is currently under pressure because of its environmental, human health, and animal welfare impacts. Scientists, policymakers, and investors envisage alternative production systems and more sustainable diets, replacing meat...
