- Synthetic meat is a simple, artificially bred monoculture. There are no extra fat cells, delicate cartilages, which make the meat tasty. There is also a problem with such a prosaic element as the color of the meat. The muscle fibers obtained in vitro are yellow, not pink-red. However, this is an aesthetic problem. The real challenge is to reproduce the nutritional value of meat, the richness of amino acids, minerals, vitamins and other bioactive compounds important for health. The artificially created product therefore requires supplementation , which not only affects the taste, but also reduces the health value of the product and increases its price.
Cultured beef Market Industry Trends, Share, Size, Analysis of Top Key Players, and Forecast Research | Market Overview Report for the Years 2022-2027
The global cultured beef market is expected to witness market growth at a rate of 5.5% in the forecast period of 2021 to 2028 and is expected to reach USD 0.82 billion...
