Our new research is based on interviews with 36 men who recently went to vegan restaurants in Sydney and tried...
Read moreFish consumption has been increasing worldwide as per capita consumption of fish rises along with population growth. At the same...
Read moreCultured Meat is a meat-like product made with muscle cells, stem cells, and other tissue cells of livestock. It can...
Read moreWhile companies creating precision fermented and cell-cultured food products continue to raise hundreds of millions of dollars in funding, the...
Read moreWhile nobody knows exactly how to classify cultured meat yet – is it vegan? – new "lab-grown" meat and seafood options...
Read moreThe number of startups focused on developing cultured meat (and the required cell culture media, supplements, and methods to produce...
Read moreCalifornia’s UPSIDE Foods just acquired Wisconsin startup Cultured Decadence to develop a full spectrum of sustainable cultured meat from seafood...
Read moreMosa Meat has published a peer-reviewed paper revealing how it achieves muscle differentiation in cultured meat without using fetal bovine...
Read moreJBS, the world's largest beef and poultry producer, invests $100M into two cultivated meat projects in Spain and Brazil. This...
Read moreCultured beef is set to finally hit the US market this year, which developers say will bring “real change” to...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024