The delegation hosted policymakers, regulators and media on Capitol Hill this week to discuss the future of plant-based ingredients and cell-cultured meat production through “diversified, innovative agricultural tools and foods that utilize technological advances for the benefit of human and planetary health,” according to the group.
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Following this week’s groundbreaking news of UPSIDE Food receiving GRAS status for its cultivated chicken, marking the first time in the world that the FDA has given the green light to a cultivated meat...
Yilmaz Bora, CEO of pioneering cultured meat company Primeval Foods, has been at the vanguard of the ethical meat movement for years, developing a humane system to grow only the highest-quality meats...
Positioning cell cultured meat as a critical climate mitigation solution could help the nascent industry unlock much-needed additional funding – and engage a more diverse set of investors – at a time...
by ANNA STAROSTINETSKAYA Through a new UCLA program, actor and environmentalist Leonardo DiCaprio is helping kids grow their own food to inspire sustainable lifestyles. Leonardo DiCaprio is celebrated for his decades-long career in...
