The delegation hosted policymakers, regulators and media on Capitol Hill this week to discuss the future of plant-based ingredients and cell-cultured meat production through “diversified, innovative agricultural tools and foods that utilize technological advances for the benefit of human and planetary health,” according to the group.
** Click here to read the full-text **
By Kim Jung-hoon The author is the representative of the Association for Supporting the SDGs for the United Nations and Secretary-General of the National Assembly ESG Public-Private Policy Forum. The world has...
What is a social omnivore? And is its popularity important or not? Let’s explore. Most of us have been in situations where the vegan options are limited. It could be, say, at...
Vegan food is no longer just for vegans, with the number of plant-based products proliferating on supermarket shelves and the pandemic prompting more shoppers to seek out alternatives to traditional meat and...
Claire Bomkamp,Stacey C. Skaalure,Gonçalo F. Fernando,Tom Ben-Arye,Elliot W. Swartz,Elizabeth A. Specht Abstract Cultivating meat from stem cells rather than by raising animals is a promising solution to concerns about the negative externalities...
