The delegation hosted policymakers, regulators and media on Capitol Hill this week to discuss the future of plant-based ingredients and cell-cultured meat production through “diversified, innovative agricultural tools and foods that utilize technological advances for the benefit of human and planetary health,” according to the group.
** Click here to read the full-text **
Health and environmental concerns are changing Australians' attitude towards eating meat, causing more of us to go for a vegetarian or vegan diet. Researchers from La Trobe University, Griffith University, and the...
Vegan manufacturers world wide are being attentive to Earth Day this week and rising their sustainability efforts to additional assist the planet. Whereas vegan meat and dairy merchandise are already higher for...
A three-year research project aims to contribute to the production of alternative protein sources, in particular flavour-bearing, healthy fish fat cells, usable for human nutrition, thus opening up new options for global...
Following the recent news about an avocado alternative called Ecovado, here is a roundup of 10 innovations that aim to reduce the carbon impact of the food industry and our diets. The global food system, including the actions that take...
