The delegation hosted policymakers, regulators and media on Capitol Hill this week to discuss the future of plant-based ingredients and cell-cultured meat production through “diversified, innovative agricultural tools and foods that utilize technological advances for the benefit of human and planetary health,” according to the group.
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Plant and lab-based alternatives reproduce many of the problems of the traditional meat industry, argues Amy Leather Fake meats are the future. That is what we are being told, as they’re marketed...
Upside Foods, which is developing cell-cultured meat, announced its acquisition of Cultured Decadence, a start-up that aims to make seafood from cells, starting with lobster. Decades ago, when food makers started selling alternatives to animal...
Meati Foods, which is developing the Eat Meati brand of proteins made from the mushroom root, is poised to begin shipping its plant-based meat product later this year after closing on $150...
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