The delegation hosted policymakers, regulators and media on Capitol Hill this week to discuss the future of plant-based ingredients and cell-cultured meat production through “diversified, innovative agricultural tools and foods that utilize technological advances for the benefit of human and planetary health,” according to the group.
** Click here to read the full-text **
Calls for the UK to cut red tape and put Britain at the centre of the cultivated meat revolution have been made by the influential Institute of Economic Affairs (IEA). With cultivated...
Chipotle has lofty plans to expand to 7,000 locations across North America. How will plant-based protein play a role in mitigating its carbon footprint? The first Chipotle Mexican Grill opened in 1993...
Quotes from Vegconomist, June 4, 2024 The Science of Cultivated Meat by HiLIFE's Myocopia Project At the forefront of a groundbreaking scientific endeavor, Professor Pekka Katajisto and his dedicated team at the...
A new report published by ProVeg International reveals a high level of acceptance of cultivated meat as pet food. The results show that portraying cultivated meat as pet food before portraying it as...
