GFI celebrates UPSIDE Foods’ groundbreaking cultivated meat production facility, calls for public investment to massively scale and accelerate production

Formo, a pioneer in the use of precision fermentation to cut the cow out of dairy protein production, hopes to accelerate its path to scale and cost competitiveness through a tie-up with...

The London-based investment research firm, Edison Group, released a new report Cellular Agriculture: Engineering the growth of alternative meats, which explores the growth of the alternative meat industry and the opportunity it...

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As the world’s demand for protein grows, food production needs to keep pace. Now a team led by a Tufts professor has received a five-year, $10 million grant from the U.S. Department...