- The Good Food Institute (GFI) applauds the opening of UPSIDE Foods’ 53,000 square foot Engineering, Production, and Innovation Center (EPIC) as a significant milestone showcasing the progress of the cultivated meat industry, as well as a reminder of how far the nascent field needs to go if we are to meet global climate goals.
Chicken grown in vats is the next frontier of food
Scientists are perfecting the art of creating tasty beef, fish and poultry in laboratories, but will it ever bring home the bacon?