GFI celebrates UPSIDE Foods’ groundbreaking cultivated meat production facility, calls for public investment to massively scale and accelerate production

Cultured meat is an emergent technology with the potential for significant environmental and animal welfare benefits. Accurate mimicry of traditional meat requires fat tissue; a key contributor to both the flavour and...

A grant of £1 million has been made to Roslin Technologies to develop its world-leading science in cultivated meat – meat grown from animal cells without the need to raise animals. Roslin...

California’s UPSIDE Foods just acquired Wisconsin startup Cultured Decadence to develop a full spectrum of sustainable cultured meat from seafood to land animals and everything in between. 

As the vegan cheese category continues to evolve, RIND’s award-winning dairy-free cheese wheels are hitting the fine dairy cases at six Whole Foods Markets.  In recent years, vegan cheese has come a...