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    Indians get a taste of cultivated meat at Biokraft Foods

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    A rapid expansion of the cultured meat market is meeting consumer demand

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    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

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    Are chicken feathers a greener alternative to polyester and nylon?

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    The Best Veggie Burgers Are Made With Vegetables

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Home Cultivated dairy products

GFI celebrates UPSIDE Foods’ groundbreaking cultivated meat production facility, calls for public investment to massively scale and accelerate production

by cultivateadm
January 8, 2022
in Cultivated dairy products, science
Reading Time: 1 min read
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  • The Good Food Institute (GFI) applauds the opening of UPSIDE Foods’ 53,000 square foot Engineering, Production, and Innovation Center (EPIC) as a significant milestone showcasing the progress of the cultivated meat industry, as well as a reminder of how far the nascent field needs to go if we are to meet global climate goals.

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