Cultured meat is a giant leap forward in meat production, believes a Mzansi company that creates cell-based meat from free-roaming antelope and cattle. This, as the global nutritional demand increasingly exceeds agricultural...
The cost of plant-based meat is projected to reach parity with conventional animal meat by 2023, according to new information from nonprofit organization Good Food Institute (GFI). Achieving price parity is vital...
NingXianga1YaYaoa1John S.K.YuenJr.aAndrew J.StoutaColinFennellybRyanSylviabAlettaSchnitzlerbShouWongbDavid L.Kaplana aDepartment of Biomedical Engineering, Tufts University, 4 Colby St., Medford, MA, USA, 02155 bMilliporeSigma, Inc., 400 Summit Drive, Burlington, MA, USA, 1803 Abstract Biomaterial scaffolds are critical components in...
Cell-cultured meat offers a potential solution to improve meat production systems, alleviate future food supply shortages, resolve public health problems, and promote animal welfare. Cell-cultured meat has become a hot topic in...
