CULT Food Science announces strategic investment in UK-based 3D Bio-Tissues Limited

Edited byDelia Reynolds Your diabetes risk may double if you eat this food twice a week, say Harvard researchers. Just two servings of red meat per week can increase the risk of...

With China including cultivated meat in its latest five-year agricultural plan, the United States should make sure it isn’t left behind by investing heavily into cellular-agriculture development.

Cell-cultured meat may soon be available in the United States as an alternative to conventional meat. Companies manufacturing cell-cultured meat say it’s an environmentally friendly, safer alternative to meat raised on farms....

It’s been more than three years since California voters passed Prop 12, one of the nation’s strictest animal welfare laws. The pork industry pushed back, saying regulations would make meeting demand for...