Making large-scale cultivated meat production more affordable

by ANNA STAROSTINETSKAYA Will plant-based food become easier to find in Japan? The government is working on it.  In Japan, the tourism industry has declined substantially in recent years. While in 2019, the...

Some commentators argue that cultivated meat faces intractable challenges at food scale, and that growing meat in bioreactors at scale is a food tech fantasy. So are they right? It all depends on your approach, says Joshua March,...

By Nicola Jones Companies making cultured meat are attracting billions of dollars of investment. Here are their biggest challenges. “It tastes like chicken.” That’s a common review of UPSIDE Foods’ new trial...

Korean cultivated meat player Seawith says that collaboration needs to be balanced with competition to deliver a ‘great product’ for the market, as it outlines its partnership strategy on both B2B and...