- Scientists are perfecting the art of creating tasty beef, fish and poultry in laboratories, but will it ever bring home the bacon?
As Future Food Companies Look to Grow, A New Crop of Startups Lend a Hand on Biomanufacturing Scale-up
While companies creating precision fermented and cell-cultured food products continue to raise hundreds of millions of dollars in funding, the reality is their products are still years away from making a significant...