Chicken grown in vats is the next frontier of food

NingXianga1YaYaoa1John S.K.YuenJr.aAndrew J.StoutaColinFennellybRyanSylviabAlettaSchnitzlerbShouWongbDavid L.Kaplana aDepartment of Biomedical Engineering, Tufts University, 4 Colby St., Medford, MA, USA, 02155 bMilliporeSigma, Inc., 400 Summit Drive, Burlington, MA, USA, 1803 Abstract Biomaterial scaffolds are critical components in...

The COVID-19 pandemic led a new wave of chefs and restaurants to reconsider the use of traditional meat in their menus. While many chose to focus on a plant-based menu, others are...

The world’s first cultivated meat company previously known as Memphis Meats – just announced that it will open its biggest, most productive manufacturing and development center. The new facility, aptly named EPIC,...

Opalia’s cell-based milk could be produced at a pre-pilot scale as early as 2024, according to investment platform CULT Food Science. The Canadian alt-dairy company is currently searching for suitable commercial partners to make...