- Scientists are perfecting the art of creating tasty beef, fish and poultry in laboratories, but will it ever bring home the bacon?
“The Promising Future of Cell-Based/Cultured Protein & Regulatory Developments”
Advancing Cell-Based Protein & Fermentation Solutions hybrid conference will be held on 22 February in Singapore or attended virtually, with a line-up of top speakers/experts and promising start-ups that will share new...









