While nobody knows exactly how to classify cultured meat yet – is it vegan? – new "lab-grown" meat and seafood options are getting closer to being commercially available in the US, which means...
Cultured meat is an emergent technology with the potential for significant environmental and animal welfare benefits. Accurate mimicry of traditional meat requires fat tissue; a key contributor to both the flavour and...
Protein demand is tipped to rise 74 per cent by 2050 as the global population heads towards 10 billion One initiative drawing interest and investment from the likes of Seek founder Paul...
by CHARLOTTE POINTING AND TANYA FLINK What is the difference between vegan cream cheese and conventional? And what are the best dairy-free brands to try? We’ve got all that and more in this guide. For...
