Chicken grown in vats is the next frontier of food

Formo, a pioneer in the use of precision fermentation to cut the cow out of dairy protein production, hopes to accelerate its path to scale and cost competitiveness through a tie-up with...

As the world’s demand for protein grows, food production needs to keep pace. Now a team led by a Tufts professor has received a five-year, $10 million grant from the U.S. Department...

The search of animal fat alternatives is taking off. Demand for flavourful cultivated meats, realistic plant-based options, and palm oil-free products is increasing, and in parallel, a variety of fats are being...

By Philip Gruber The nation’s state ag secretaries are calling on federal regulators to tighten labeling for products that compete with milk and meat. The Food and Drug Administration should enforce its...