Cell-cultured meat may soon be available in the United States as an alternative to conventional meat. Companies manufacturing cell-cultured meat say it’s an environmentally friendly, safer alternative to meat raised on farms....
Mosa Meat has published a peer-reviewed paper revealing how it achieves muscle differentiation in cultured meat without using fetal bovine serum (FBS) and without genetically modifying the cells in any way. https://www.nature.com/articles/s43016-021-00419-1
By Marlena Williams In recent years, the dairy industry has worked hard to hinder formidable competition from plant-based foods. The industry lobbied for legislation that would prevent companies from calling their plant-based dairy alternatives “milk” for instance,...
A grant of £1 million has been made to Roslin Technologies to develop its world-leading science in cultivated meat – meat grown from animal cells without the need to raise animals. Roslin...
