IntegriCulture, a Japanese start-up, has raised $7 million to develop its cell-growing platform and commercialize lab-grown foie gras. Foie gras is a natural fit for a cellular meat company. It is normally made from the livers of ducks or geese that are force fed, which raises concerns about animal welfare. It’s also often served as a pâté, meaning it has a simple structure.The French start-up Gourmey raised $10 million last year to scale up production of its own lab-grown foie gras.
China’s 5-Year Agricultural Plan To Include Cultivated Meat and ‘Future Foods’ For The First Tim
China’s Ministry of Agriculture and Rural Affairs has published its eagerly awaited national plan. Acting as a blueprint for future developments, innovations and national economic strength, the plan has specifically included cultivated...
