IntegriCulture, a Japanese start-up, has raised $7 million to develop its cell-growing platform and commercialize lab-grown foie gras. Foie gras is a natural fit for a cellular meat company. It is normally made from the livers of ducks or geese that are force fed, which raises concerns about animal welfare. It’s also often served as a pâté, meaning it has a simple structure.The French start-up Gourmey raised $10 million last year to scale up production of its own lab-grown foie gras.
Synthetic (Cultured) Meat Market To See Stunning Growth by 2030
The report attempts to offer high-quality and accurate analysis of the global Disinfection Baths Market, keeping in view market forecasts, competitive intelligence, and technological risks and advancements, and other important subjects. Its...
