According to the latest data from Ocado.com, more consumers than ever decided to try ‘Veganuary’ this year, as sales of general vegan products (as a % of total sales) increased by 34% compared to last January. As Brits challenged themselves to change up their diet, many swapped basket staples with non-dairy cheese sales increasing by 24%, non-dairy milk by 51% and egg alternatives by 58% all in comparison to January 2021. What’s more, sales of dairy milk declined by 9% in January compared to December with growing numbers of consumers experimenting with innovative alternatives, such as DUG’s barista potato milk and Lilk’s oat, coconut and quinoa blend.
In response to the shift toward animal-free products, unMEAT launches plant-based luncheon meat in the US
unMEAT, a disruptive plant-based protein brand, announces the availability of its plant-based luncheon meat in the United States. Brought to U.S. retailers by Century Pacific Food, Inc., one of the Philippines’ largest...
