£1 million grant to help turn stem cell technology into meat

The last several years have seen a sharp increase in the number of milk alternatives hitting supermarket shelves. Where cow’s milk once sat alone now sits soy, almond, oat, macadamia, coconut, hemp,...

Fish consumption has been increasing worldwide as per capita consumption of fish rises along with population growth. At the same time, overfishing is increasing all over the world, causing enormous damage to...

Cultivated or in-vitro meat is attracting attention for its potential to improve animal welfare, reduce environmental impact and offer health benefits to consumers and society. As a result, such products may also...

Cultured Meat is a meat-like product made with muscle cells, stem cells, and other tissue cells of livestock. It can be produced in vitro and also re-grown outside the animal. This report...