£1 million grant to help turn stem cell technology into meat

While nobody knows exactly how to classify cultured meat yet – is it vegan? – new "lab-grown" meat and seafood options are getting closer to being commercially available in the US, which means...

Edited byDelia Reynolds Your diabetes risk may double if you eat this food twice a week, say Harvard researchers. Just two servings of red meat per week can increase the risk of...

Ease the aches in your hands, knees, and more with a healthy plate of relief. Death and taxes, loneliness and self-criticism, opposable thumbs, and a love of ice cream. These are just...

Fish consumption has been increasing worldwide as per capita consumption of fish rises along with population growth. At the same time, overfishing is increasing all over the world, causing enormous damage to...