Formo, a pioneer in the use of precision fermentation to cut the cow out of dairy protein production, hopes to accelerate its path to scale and cost competitiveness through a tie-up with BRAIN Biotech. FoodNavigator hears how.
By Björn Ólafsson Plant-based milk has been in the mainstream for several years now — nowadays it’s hard to find a cafe without at least one dairy alternative. But, slowly and surely, a...
The last several years have seen a sharp increase in the number of milk alternatives hitting supermarket shelves. Where cow’s milk once sat alone now sits soy, almond, oat, macadamia, coconut, hemp,...
Lab-grown meat and dairy technology Two cutting-edge food research entities are combining to form a New Zealand first in advanced science after an agreement was signed by the Riddet Institute and AgResearch...
Following the huge success of Babybel’s first non-dairy cheese, Babybel Plant-Based, in 2022, the company announces it is expanding its dairy-free portfolio with Babybel Plant-Based White Cheddar. “Babybel Plant-Based has seen an overwhelmingly positive...
