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Home Cultivated dairy products

Formo accelerates towards precision-fermented dairy at ‘industrial scale’ and ‘affordable price’

by Admin
February 9, 2022
in Cultivated dairy products
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Formo, a pioneer in the use of precision fermentation to cut the cow out of dairy protein production, hopes to accelerate its path to scale and cost competitiveness through a tie-up with BRAIN Biotech. FoodNavigator hears how.

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