Formo, a pioneer in the use of precision fermentation to cut the cow out of dairy protein production, hopes to accelerate its path to scale and cost competitiveness through a tie-up with BRAIN Biotech. FoodNavigator hears how.
Moo-ve out of the way cow’s milk, we’re drinking more dairy substitutes than ever before. If you’ve been to any supermarket recently, you would’ve noticed the shelf space dedicated to milk alternatives...
The last several years have seen a sharp increase in the number of milk alternatives hitting supermarket shelves. Where cow’s milk once sat alone now sits soy, almond, oat, macadamia, coconut, hemp,...
Lab-grown meat and dairy technology Two cutting-edge food research entities are combining to form a New Zealand first in advanced science after an agreement was signed by the Riddet Institute and AgResearch...
Dairy Alternatives There is already a vast array of dairy alternatives, but experts say the flow of new offerings won’t slow down anytime soon. It is a bountiful time for plant-based milks,...
