Formo, a pioneer in the use of precision fermentation to cut the cow out of dairy protein production, hopes to accelerate its path to scale and cost competitiveness through a tie-up with BRAIN Biotech. FoodNavigator hears how.
Framework for alternative proteins launched by GFI and FAIRR
08 Sep 2022 --- FAIRR and Good Food Institute (GFI) have launched a reporting framework for alternative meat, seafood, eggs, and dairy companies to reveal their climate, biodiversity, nutrition, and other Environmental,...
