Formo, a pioneer in the use of precision fermentation to cut the cow out of dairy protein production, hopes to accelerate its path to scale and cost competitiveness through a tie-up with BRAIN Biotech. FoodNavigator hears how.
There’s a new type of milk in town. And no, it’s not another plant-based milk alternative like soy, oat, or almond milk that one in six Australians now consume. Introducing lab-grown dairy....
Moo-ve out of the way cow’s milk, we’re drinking more dairy substitutes than ever before. If you’ve been to any supermarket recently, you would’ve noticed the shelf space dedicated to milk alternatives...
By Björn Ólafsson Plant-based milk has been in the mainstream for several years now — nowadays it’s hard to find a cafe without at least one dairy alternative. But, slowly and surely, a...
A new oat milk company has launched in Singapore, but unlike existing players on the market, Oatside claims it is the city state’s first ‘full stack’ oat drink and one of a...
