Formo, a pioneer in the use of precision fermentation to cut the cow out of dairy protein production, hopes to accelerate its path to scale and cost competitiveness through a tie-up with BRAIN Biotech. FoodNavigator hears how.
This startup is milking cow cells in a lab for animal-free dairy
“We spend a lot of time trying to understand how the biology works in a cow, and then trying to do that,” says Sohail Gupta, one of the creators of UnReal Milk....