Formo accelerates towards precision-fermented dairy at ‘industrial scale’ and ‘affordable price’

Following the huge success of Babybel’s first non-dairy cheese, Babybel Plant-Based, in 2022, the company announces it is expanding its dairy-free portfolio with Babybel Plant-Based White Cheddar. “Babybel Plant-Based has seen an overwhelmingly positive...

By Philip Gruber The nation’s state ag secretaries are calling on federal regulators to tighten labeling for products that compete with milk and meat. The Food and Drug Administration should enforce its...

Opalia has also successfully replaced fetal bovine serum (FBS) in its process of making non-animal dairy, allowing it to reduce the cost and risk of manufacturing cell-based milk, the Vancouver-based company said....

Scientists are perfecting the art of creating tasty beef, fish and poultry in laboratories, but will it ever bring home the bacon?