Formo, a pioneer in the use of precision fermentation to cut the cow out of dairy protein production, hopes to accelerate its path to scale and cost competitiveness through a tie-up with BRAIN Biotech. FoodNavigator hears how.
Moo-ve out of the way cow’s milk, we’re drinking more dairy substitutes than ever before. If you’ve been to any supermarket recently, you would’ve noticed the shelf space dedicated to milk alternatives...
Dairy Alternatives There is already a vast array of dairy alternatives, but experts say the flow of new offerings won’t slow down anytime soon. It is a bountiful time for plant-based milks,...
Plant-Based Dairy Gone are the days when non-dairy milk is consumed only by vegans or those with dietary restrictions. Any grocery store offers an array of dairy-free milks: Oat, almond, soy, cashew, coconut, rice, sesame, and pistachio milk, among...
As the vegan cheese category continues to evolve, RIND’s award-winning dairy-free cheese wheels are hitting the fine dairy cases at six Whole Foods Markets. In recent years, vegan cheese has come a...
