Plant-based food

By Megan Poinski Brief: Beyond Meat is launching a smash-style burger — called the Beyond Smashable Burger — for U.S....

by CHARLOTTE POINTING Sakara Life was founded 10 years ago, but its nutrition programs, fresh healthy vegan meals, and protein-packed snacks...

By Tom Pegden Jampa’s Original Porky Pie and Spicy Chorizo Porky Pies have already won awards Food experts at the...

Greggs today reports a 17% increase in total sales for Q1 2023 compared to the same period last year, stating that...

San Francisco-based Lypid has announced that its proprietary PhytoFat is now available to food service providers, retailers, and restaurants in the US....

by Fiona Briggs Coming in three tasty options, the new range of frozen Beyond Meals® will be rolling into Tesco this...

by ANNA STAROSTINETSKAYA Atlanta’s DYMA Brands developed single-serve vegan ranch, mayo, and honey mustard to help restaurants meet demand for plant-based...

Dutch-based plant-based meat and seafood firm PLNT believes that its sodium-balanced, high-digestibility alternative protein products are well-placed to gain it...

by Sanchari Bhattacharya Saffron is a spice that can do wonders for your health when consumed on a regular basis. It...

By Edward Waddell A new survey, commissioned from YouGov by the Vegetarian Society, has found that over half of young...