Cultivated food

ImpactAlpha, December 16 – 2022 has been a hard year for champions of the plant-based diet. The economic downturn, VC slowdown,...

Vegan fast-casual chain Veggie Grill opens its 35th location, where four different restaurant concepts are united under one roof in...

A study by Chris Bryant of the University of Bath and Marlana Malerich of the University of Edinburgh has examined US consumers’...

Scientists in China and Singapore have developed a plant-based ink that can be used when 3D printing cultivated meat. 3D printing is...

The market for lab-grown meat also called cultivated or cell-cultured meat is expected to reach $1.99 billion by 2035, growing at an annual...

The UK’s Biotechnical and Biological Sciences Research Council (BBSRC) has joined forces with Innovate UK for a £16 million funding call dedicated to novel...

A new study reports that consuming ultra-processed foods, including meats, increases the risk of cognitive decline. Agrowing body of research...

Finland’s VTT Technical Research Centre, one of Europe’s leading research institutes, announces the successful development of realistic meat alternatives using a breakthrough scientific approach...

Following the recent FDA approval of Upside Foods’ cultivated chicken in the US, a report by GovGrant has analyzed how the European and British...

“Plant-based” was an unfamiliar term just a few years ago to most consumers, but today, plant-based eating and products that...