The UK’s Biotechnical and Biological Sciences Research Council (BBSRC) has joined forces with Innovate UK for a £16 million funding call dedicated to novel...
Read moreA new study reports that consuming ultra-processed foods, including meats, increases the risk of cognitive decline. Agrowing body of research...
Read moreFinland’s VTT Technical Research Centre, one of Europe’s leading research institutes, announces the successful development of realistic meat alternatives using a breakthrough scientific approach...
Read moreFollowing the recent FDA approval of Upside Foods’ cultivated chicken in the US, a report by GovGrant has analyzed how the European and British...
Read more“Plant-based” was an unfamiliar term just a few years ago to most consumers, but today, plant-based eating and products that...
Read moreThe VTT Technical Research Centre of Finland has developed what it describes as sustainable meat alternatives, through the use of cellular agriculture. VTT’s initiative uses under-used...
Read moreA recent report has highlighted that the UK is poised to be a world-leading developer of lab-grown meat, as the...
Read moreMerit Functional Foods, a Canadian company that produces plant-based protein ingredients, recently launched its first USDA Certified Organic pea protein,...
Read moreBy Katherine Latham Nicola Wordsworth says her pet Tibetan Terrier Bertie shares her dietary regime. "I'm a flexitarian - on-off...
Read moreWith the holidays upon us, it's time to get creative with your party planning, and nothing will impress your guests...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024