Kiyota Sakai, Masamichi Okada & Shotaro Yamaguchi Abstract The gap between the current supply of meat and its predicted future demand...
Read moreYounger age groups are significantly more likely to be open to the idea of eating lab-grown meat, or insects, than...
Read moreWith the world’s population hitting an all-time high of 8 billion this November, many were left confused about whether to...
Read moreBY PANDORA DEWAN We are constantly being told what we should and should not be eating. Foods that were once considered...
Read moreBy Maev Martin Some 42% of consumers worldwide plan to substitute meat for plant-based food in the coming ten years. In Ireland,...
Read moreBY JON HOCHSCHARTNER Recently, the Food and Drug Administration approved the first cultivated-meat product in the United States. For those who...
Read moreFabioAlfieriaFernandoRivero-PinobPanagiotaZakidoubAntonioFernandez-DumontbRuthRoldán-Torresb a Department of Agricultural Sciences, Division of Food Science and Technology, University of Naples Federico II, Portici (NA), Italy...
Read moreA. JanetTomiyamaaN. StephanieKaweckibcDaniel L.RosenfeldaJennifer A.JaydeDeepakRajagopaleAmy C.Rowatbc a Department of Psychology, University of California, Los Angeles, 502 Portola Plaza, Los Angeles,...
Read moreFlax milk producer Good Karma announces it has named Mike Murray as its new Chief Executive Officer as the company raises its...
Read moreVeganuary launched a new Vegan Kit with all the information and motivation you need to go vegan in the new...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024