PROFESSOR Paul Wood AO is an independent expert with decades of public and private sector experience in the biopharmaceutical and tissue engineering...
Read moreA new report predicts that by 2040, 60 percent of global meat consumption will be vegan or lab-grown. By 2040,...
Read moreA new study shows a low-carb, keto-like diet doubles the risk of heart attack and stroke. Is a plant-based diet...
Read morePotatoes have many benefits. Their taste and texture mean they’re versatile and popular to cook with, but they’re also a...
Read moreMeat-free alternatives have been stunted by cumbersome regulations in the UK, while America is free to surge ahead with an...
Read moreMung beans are a versatile and nutritious legume staple and a new GFI APAC report highlights their value in an...
Read moreBy Keertan Ayamany Malaysia could soon produce its own cultivated meat locally in just two more years. A home-based company...
Read moreWith meat consumption on the rise in India, local experts and startups are increasingly turning to lab-grown meat to curb...
Read moreAs another country, Japan, announces plans to develop a market for cellular foods, we ask stakeholders how Europe can remain...
Read moreBy Shannon Osaka Cultivated-meat companies are betting that they can grow meat in a lab to scale. Other experts aren’t so...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024