Cultivated food

PROFESSOR  Paul Wood AO is an independent expert with decades of public and private sector experience in the biopharmaceutical and tissue engineering...

A new report predicts that by 2040, 60 percent of global meat consumption will be vegan or lab-grown.  By 2040,...

A new study shows a low-carb, keto-like diet doubles the risk of heart attack and stroke. Is a plant-based diet...

Potatoes have many benefits. Their taste and texture mean they’re versatile and popular to cook with, but they’re also a...

Meat-free alternatives have been stunted by cumbersome regulations in the UK, while America is free to surge ahead with an...

Mung beans are a versatile and nutritious legume staple and a new GFI APAC report highlights their value in an...

By Keertan Ayamany Malaysia could soon produce its own cultivated meat locally in just two more years. A home-based company...

With meat consumption on the rise in India, local experts and startups are increasingly turning to lab-grown meat to curb...

As another country, Japan, announces plans to develop a market for cellular foods, we ask stakeholders how Europe can remain...

By Shannon Osaka Cultivated-meat companies are betting that they can grow meat in a lab to scale. Other experts aren’t so...