Cultivated food
A FAO report, led by Mark Post, has determined that the food safety risks of cultivated meat are similar to those of traditional meat.
The FAO/WHO Scientific Advice Programme has officially launched a new publication entitled Food Safety Aspects of Cell-Based food. The report offers...
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Cultivated Meat Could Receive Real Taste and Texture From Lab-Generated Fat
Researchers have successfully produced cultivated fat tissue in a way that could help enable large-scale production of more flavorful cultured meat...
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Plant-based food is being embraced by these 8 countries for the planet
To save the planet, we need to change how we eat. That’s why these eight countries are supporting, promoting, or...
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Pet Food Company Introduces Cultured Meat Lines
Cult Food Science Corp. is expanding its pet food division that will leverage cultivated ingredients in its pet foods. Cult...
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Myodenovo Gains Capital for Plant-Based Filet Mignon Creation
Myodenovo, a cultivated meat startup based in North Carolina, USA, has disclosed a $105,000 raise from its first two investors, Sustainable...
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Vegan protein just as effective for building muscle as eating meat
Jocelyn Solis-Moreira Vegan gym rats have a reason to celebrate. Using vegan protein works just as well to build muscle...
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Adopting a vegan lifestyle now can help animals and the environment.
By Journal-Courier Exciting news: Lab-grown food company Good Meat received FDA approval for its "cultivated chicken" – making it the...
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FDA Commissioner Calls Biotech in Food a “Huge Interest” for the Agency, Sparking Anger from US Cattle Industry
During a March 29 budget hearing for the US Food and Drug Administration, FDA Commissioner Robert Califf made references to climate change...
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Crunch time for cultivated meat, some early-stage players ‘could be in real trouble’ – Future Food Tech investors
By Elaine Watson 2023 will be a pivotal year for cultivated meat, as a handful of well-capitalized startups hit the...
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Uncovering the Secrets Surrounding Italian Pork & Beef Production that The Anti-Cultivated Meat Brigade Don’t Want You to Know
By Jennibeth Paglinawan “You can literally smell the pig and cow sh*t all around you”: A food technologist and Italian transplant...
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