Jocelyn Solis-Moreira Vegan gym rats have a reason to celebrate. Using vegan protein works just as well to build muscle...
Read moreBy Journal-Courier Exciting news: Lab-grown food company Good Meat received FDA approval for its "cultivated chicken" – making it the...
Read moreDuring a March 29 budget hearing for the US Food and Drug Administration, FDA Commissioner Robert Califf made references to climate change...
Read moreBy Elaine Watson 2023 will be a pivotal year for cultivated meat, as a handful of well-capitalized startups hit the...
Read moreBy Jennibeth Paglinawan “You can literally smell the pig and cow sh*t all around you”: A food technologist and Italian transplant...
Read moreMichael K. Saad, John S. K. Yuen Jr, Connor M. Joyce, Xinxin Li, Taehwan Lim, Talia L. Wolfson, Justin Wu, Jason Laird, Sanjana Vissapragada, Olivia P. Calkins, Adham Ali & David L....
Read moreJust how robust is funding for food tech startups in Europe? A new report takes a deep dive. A new report on...
Read moreSimon Harvey The Novo Nordisk Foundation is working with universities on using yeast and algae as substitutes. ADanish health and...
Read moreKorean food tech startup TissenBioFarm has unveiled a 10 kg cultivated meat prototype at the inauguration of South Korea’s first cellular agriculture...
Read moreJust when the U.S. government was getting more comfortable with the concept of cultivated meat, the Italian government put forth a...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024