Meat, fish and meat substitutes that start-ups are currently being created in a laboratory with the help of Dutch corporation...
Read moreBy Alice Grahame When technology expert Ben Wilding wanted a name for his sustainable cooking oil company, he thought hard about...
Read moreAdvocates of cultivated meat say it’s better for animal welfare and the environment, but the jury is out on whether...
Read moreBy Elise Schafer FDA’s first cell-cultured meat approval could mark the beginning of a food revolution worldwide. By 2025, the world’s...
Read moreBY REBECCA TRAGER Legislation under consideration by the Italian government would prohibit the production, export or import of synthetic ‘meat’ grown...
Read moreThe FAO/WHO Scientific Advice Programme has officially launched a new publication entitled Food Safety Aspects of Cell-Based food. The report offers...
Read moreResearchers have successfully produced cultivated fat tissue in a way that could help enable large-scale production of more flavorful cultured meat...
Read moreTo save the planet, we need to change how we eat. That’s why these eight countries are supporting, promoting, or...
Read moreCult Food Science Corp. is expanding its pet food division that will leverage cultivated ingredients in its pet foods. Cult...
Read moreMyodenovo, a cultivated meat startup based in North Carolina, USA, has disclosed a $105,000 raise from its first two investors, Sustainable...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024