Steakholder Foods 3D bio-printed the world’s first cultivated fish fillet:
- The Company has reached a significant milestone by successfully customizing bio-inks utilizing grouper cells provided by Umami Meats to print a cultivated grouper product – a significant step towards the commercialization of its 3D bioprinter.
- By customizing its bio-inks to an external cell line, the company has opened the door to a wide variety of potential collaborations along the path to commercializing its 3D bio-printer.
Steakholder Foods Ltd. (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, announced that it has successfully printed the first ready-to-cook cultivated grouper fish product. As part of the strategic partnership between the two companies, Steakholder Foods customized its bio-inks utilizing grouper cells provided by Umami Meats Pte Ltd.
To celebrate this achievement, Steakholder Foods hosted Mihir Pershad (CEO of Umami Meats), Arik Kaufman (CEO of Steakholder Foods), Megumi Avigail Yoshitomi (Japan Association for Cellular Agriculture), and Adele Li (Chargée d’ Affaires at the Embassy of the Republic of Singapore in Israel) at a tasting event in its Israel facilities. The tasting included a “grouper fish chef’s table,” with piscine delicacies prepared by the Company’s chef, Moran Lidor, including Singaporean-style and Israeli-style signature fish dishes. The event came hot on the heels of the visit of the Israeli Prime Minister, who also watched the fish being printed firsthand and tasted the prototype, becoming the first Prime Minister ever to taste 3D-printed cultivated fish.
The printing and bio-ink customization are steps on the path to commercializing Steakholder Foods’ 3D printer, proving its bioprinting and bioink technologies to be a sophisticated production platform for structured hybrid and cultivated products that can facilitate various species and, therefore, various companies and industry players.
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