Cultivated food
The Vegan Sausage Roll Phenomenon, How it Changed the Game For Greggs, and Who Followed
Greggs today reports a 17% increase in total sales for Q1 2023 compared to the same period last year, stating that...
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US Businesses Can Now Buy Animal-Like PhytoFat from Lypid
San Francisco-based Lypid has announced that its proprietary PhytoFat is now available to food service providers, retailers, and restaurants in the US....
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Ready-to-eat plant-based meals from Beyond Meat now available in Tesco.
by Fiona Briggs Coming in three tasty options, the new range of frozen Beyond Meals® will be rolling into Tesco this...
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3 Types of Vegan Condiment Packets Could Soon Be at Your Favorite Fast-Food Joints
by ANNA STAROSTINETSKAYA Atlanta’s DYMA Brands developed single-serve vegan ranch, mayo, and honey mustard to help restaurants meet demand for plant-based...
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Plant-based successors: PLNT eyes APAC and Middle East markets with sodium-balanced, high-digestibility meat alternatives
Dutch-based plant-based meat and seafood firm PLNT believes that its sodium-balanced, high-digestibility alternative protein products are well-placed to gain it...
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Gaining Health and Improving Mood Through the Golden Thread of Saffron
by Sanchari Bhattacharya Saffron is a spice that can do wonders for your health when consumed on a regular basis. It...
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Canola is much more than a common cooking oil.
by NICOLE AXWORTHY Canola, also known as rapeseed, is high in protein but unsafe for human consumption. Denmark researchers are working...
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If you want to learn more about cultivated meat, here is all the information you need to know.
BY JOHN REISS You may have heard about cultivated meat—genuine meat developed from cells of living animals—and its potential to disrupt...
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Lever VC Releases SciTech Due Diligence Process for Investing in Cultivated Meat
Global alt protein venture capital fund Lever VC announces the release of its internal playbook for benchmarking the scientific progress of cultivated meat and...
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Research conducted in the UK suggests that carbon labelling may change how much meat is consumed.
By Edward Waddell A new survey, commissioned from YouGov by the Vegetarian Society, has found that over half of young...
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