By Bhavana Scalia-Bruce SeafoodSource is closely following the plant-based and cell-based seafood alternatives market by compiling a regular round-up of...
Read moreLab-grown and plant-based products raise prospect of tectonic shift in profession By Ross Kelly * Just as the internal combustion engine...
Read moreOver the decades, the CutMaster meat processing machine developed by German production technology giant GEA has evolved to become widely used in...
Read moreBY Youkuai Group International Youkuai Group International, a leading plant-based food company in China, has agreed to a strategic partnership with...
Read moreFood Enzymes Market size was valued at USD 1.97 Billion in 2021 and is projected to reach USD 3.26 Billion...
Read moreMacro moves like investing in alternative protein and micro steps like local ice cream companies moving away from dairy are...
Read moreTexas – America’s largest cattle-producing state – has passed State Bill 664, which will require meat alternatives to be labeled with...
Read moreAgrifoodtech investment in Europe fell 46% to $5.1 billion in 2022 against the backdrop of a 44% drop in global...
Read moreBy Alec Mattinson Cultivated petfood player Good Dog Food has raised £3.6m of seed financing to fund its efforts to create...
Read moreJuicy Marbles launches its innovative plant-based fillet steak at BILLA PLUS and BILLA PFLANZILLA. The Austrian supermarket chain BILLA is pursuing a comprehensive...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024