Posted on 10 May 2023 by The Manufacturer Cell-cultured meat or cultivated meat is meat grown in a lab from animal stem cells,...
Read moreThe innovative new technologies of cell culture, tissue engineering and precision fermentation are behind potential new foods such as meat...
Read moreAston University has been named as one of the UK’s leading lights in what is predicted to be the future...
Read moreBy Abbey Bamford How Mother Design sought to help the company go mainstream with an identity that references butcher shop signage...
Read moreOver the past few years, Japanese materials supplier Shin-Etsu has been increasingly innovating in the area of food ingredients that enhance the...
Read moreRachael Ray enthusiastically joined a collection of chef ambassadors to support the growth of Meati, a Colorado company making vegan...
Read moreSouth Korea's major food companies are jumping into the domestic alternative food ingredient product market that is rapidly growing at...
Read moreBY SOO KIM Millions of animal-loving Americans may be giving up meat, but their pets are still munching through tons of...
Read moreby Elaine Mendonça Learn the facts about UPSIDE Foods stock before its initial public offering. UPSIDE Foods, a food technology firm...
Read moreBy Cecilia Keating Researchers calculate planetary, social, and economic impacts of ramping up investments in meat alternatives Growing demand for...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024