Cultivated food

By ZACHY HENNESSEY The collaboration between Enzymit and Aleph Farms holds immense potential for the cultivation of cow cells as well...

By Megan Poinski Brief: Beyond Meat is launching a smash-style burger — called the Beyond Smashable Burger — for U.S....

CULT Food Science Corp  has announced the successful completion of its joint venture transaction with Peqish Group, Food & Hospitality Inc...

By Echo Xie Study finds results ‘indistinguishable’ in flavour, colour and texture, suggesting potential as alternative protein source Cultivated seafood...

Continuing our series on emerging hot-spots in alt protein, we turn to North Carolina, The Tar Heel State – a...

CellTec Systems, a spin-off of the Fraunhofer Institute and the University of Lübeck, claims to be the first European system...

By ELIFE Scientists have successfully proposed lab-grown adipose tissue on a substantial scale, paving the way for the possibility of large-scale...

KEY POINTS: As demand for plant-based meat cools, advocates for cultivated meat, which is grown directly from animal cells, think...

by CHARLOTTE POINTING Sakara Life was founded 10 years ago, but its nutrition programs, fresh healthy vegan meals, and protein-packed snacks...

By Tom Pegden Jampa’s Original Porky Pie and Spicy Chorizo Porky Pies have already won awards Food experts at the...