Cultivated food

By Bob Woods Cargill, the largest privately held company in the U.S. with $165 billion in 2022 revenue, is investing...

by Mike Schacter This article originally appeared in Down to Earth, the Guardian’s climate and environment newsletter. Don’t miss out on...

Agronomics said UPSIDE Foods' regulatory backing marked a milestone for the lab-grown meat industry Agronomics Ltd has hailed the first...

Plant-based whole cut pioneer Umiami has been selected to join the French Tech 2030 program, a governmental initiative to strengthen France’s industrial and...

Heifer International has been supporting 300,000 farming families to successfully shift from traditional livestock production methods to efficient and resilient...

By Brooke Just Plant-based deli meats company Prime Roots and UK-based mycoprotein product manufacturer Quorn are joining forces after establishing a...

The demand for plant protein is growing worldwide due to consumer interest in alternative proteins, awareness of the benefits of...

by ANNA STAROSTINETSKAYA Unilever-owned The Vegetarian Butcher unveils a new vegan bacon made with its patented technology that mimics pork on...

BY VICKY LEWIS UK cultivated meat company, Higher Steaks, has raised $30m in investments and changed its name to Uncommon. The Cambridge-based company...

A report by Deloitte has advised the UK’s Food Standards Agency (FSA) to reform novel foods regulations, allowing sustainable proteins to come...