Cultivated food

By Jamie Morton Kiwis remain “overwhelmingly omnivorous”, a new snapshot reveals, with nine in 10 of us still including meat in...

A fresh study on the environmental impacts of lab-grown meat has led an internationally recognised expert on the future of...

Ever heard about 3D-printed food and wondered if it is real? Well, it is, and almost on the verge of...

The Asia meat extract market size is expected to reach USD 1.98 billion by 2030, registering a CAGR of 5.1%...

The PHW Group, the largest poultry producer in Germany and the fourth-largest in Europe, announces a newly formed subsidiary for alternative ingredients,...

The Middle East is becoming a hotspot for plant-based food, with interest in meat and dairy alternatives growing at a...

Texas Governor Greg Abbott signs legislation imposing new labeling requirements on meat alternatives, similar versions of which other states have...

It's been 10 years since the first burger made from laboratory-grown meat was eaten. So why is it still only...

From insects to cultured meat, nothing is off the table when it comes to feeding the world’s population which is...

Germany’s Rügenwalder Mühl, a well-known meat manufacturer which began with the production of animal meat in 1834 and initially dipped its...