The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has updated its sampling program for cell-cultured meat and poultry products, providing new...
Read moreGLOBAL shifts in incomes and populations, geopolitics and climate change are combining to drastically alter the outlook for the world’s...
Read moreBY ALLISON AUBREY For thousands of years, humans have slaughtered animals for meat. But Dr. Uma Valeti dreamt of a...
Read moreby ANNA STAROSTINETSKAYA To give its 882 million customers even more eco-friendly food options, furniture giant IKEA releases a new vegan...
Read moreBy Vishal Singh Cultivated meat and seafood can soon be taste-tested in the Netherlands. The Dutch government, in collaboration with Mosa Meat, Meatable and...
Read moreBy Roohi Mariam Peter The first-ever lab-grown burger was created at Maastricht University in the Netherlands, and eaten at a news...
Read moreIndependent lab analysis validates that Noochies! protein and amino acid profiles exceed industry standards and popular animal-based proteins CULT Food...
Read moreBy Sylvain Charlebois Cultivated chicken products approved in the U.S.; Canada's supply management system could stall their introduction here. A...
Read morePullback by consumers is chilling a sector that boomed before the rapid rise in interest rates Please use the sharing...
Read moreIFFA, the world’s leading trade fair for innovations in process technology for meat (and recently incorporating alternative proteins), has announced that discussion...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024