Cultivated food
Cultivated meat spinout company announced by Terasaki Institute for Biomedical Innovation
The Terasaki Institute for Biomedical Innovation (TIBI) is excited to unveil their first spinout company, Omeat, an organization dedicated to technology for...
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The United States has given its approval for the sale of lab-grown meat
By Danielle Wiener-Bronner, CNN New YorkCNN — Cultivated meat, also known as lab-grown meat, has been cleared for sale in the United States. Upside...
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Experienced leaders join Impossible Foods to head science and supply chain
By Megan Poinski Rob Haas, who was at AB InBev, will be in charge of sourcing, manufacturing and logistics. Impossible...
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The vegan meat brand that is beloved by many is getting ready to file for bankruptcy
BY MAXWELL RABB Leeds-based vegan brand Meatless Farm lays off workforce after losing key investors European vegan food brand Meatless Farm has laid...
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Are you in search of the best vegan food that New York City has to offer?
by NICOLE AXWORTHY The new Vegan Night Market in Central Park could be the best place to find NYC’s top vegan...
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Japan aims to add more plant-based food options to attract vegan travelers
by ANNA STAROSTINETSKAYA Will plant-based food become easier to find in Japan? The government is working on it. In Japan, the...
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How is 3D-printed food made and what does it entail?
by CHARLOTTE POINTING The 3D-printed food market is growing. But what actually is 3D-printed food? How does it work? And what...
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A glimpse into the future of seafood and what we can expect
By Miri Eliyahu Following over half a decade of plant-based product launches leading the retail space in many categories, 2022...
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The GFI report outlines difficulties in obtaining cell lines for cultivated meat
The latest GFI cultivated meat report offers insights into cell line availability, desired qualities, sourcing issues, regulatory hurdles, and religious certifications —...
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Improved texture in alt-meat products could be unlocked by corn protein
An Ontario research team has developed a new method for creating meat substitutes using corn protein with the same fibrous...
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