Cultivated food

The cultivated meat market in southeast Asia could be poised for rapid growth, according to Singapore-based cultivated seafood company Umami...

By Casey Crownhart This article is from The Spark, MIT Technology Review's weekly climate newsletter. I briefly became a vegetarian around...

By ANRI ICHIMURA Philippine corporate venture capital firm Kickstart Ventures has infused a multi-million-dollar investment in Roslin Technologies, a biotechnology company that specializes...

By Fiona Broom Key points: Food Standards Australia is expected to make a decision by March next year Australian companies say...

By Danielle Wiener-Bronner The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing...

BioCraft Pet Nutrition, formerly Because, Animals, known for its cultivated mouse meat ingredient, announces it has developed a new ingredient for cat...

Today Czech food tech Mewery announces what it claims is the “first-ever” cultivated burger made with pork and microalgae cells. The food...

You might be old enough to remember the famous “Where’s the Beef?” Wendy’s commercials. This question may be asked in...

By JONEL ALECCIA When I told friends and family I was reporting on the first chicken meat grown from animal...

The following is a guest post from Rick Hamilton, a Senior Consultant at 4C Associates. Hamilton shares his insights following the International Food...