Cultivated food

Korean cultivated meat player Seawith says that collaboration needs to be balanced with competition to deliver a ‘great product’ for...

By BYKIERAN MULVANEY It’s “the same thing as traditional meat,” scientists say, but with “the animal taken out of the...

An Ipsos survey of 1,000 German-speaking participants aged 18 to 75 carried out in cooperation with the Vocational School for...

In June 2023, the U.S. Department of Agriculture approved two lab-grown meats for American sale. The move makes the United States only...

University of Birmingham expert calls on the UK Government to take action to fill the legislative gaps around food produced...

By Oliver Morrison German food biotech start-up BLUU Seafood says it has secured the necessary capital to focus on the...

Lauren Simonds How far are carnivorous people willing to go to fight climate change and reduce inhumane factory-farming conditions? That’s...

With the business of cultured or lab-grown meat set to take off here, a new initiative aims to make sure...

Cow Hollow’s high-end wine bar Bar Crenn, like sister restaurant Atelier Crenn, stopped serving meat a few years back, but...

By Willow Lynn Plant-based and vegan diets have seen significant growth in recent years. People around the world are waking up to...