Cultivated food
The Perfect Technique for Braising Plant-Based Meat
By Ashlyn Frassinelli Plant-based meats may be getting increasingly indistinguishable from animal meats, but there are still some key differences in...
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In what way is it possible to grow and cultivate meat in a lab?
By James Packard Lab-grown meat can now be sold in the U.S., but some Americans are still hesistant to buy or...
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Farmers play a crucial role in the growth and development of the alternative protein industry
ByTasmanian Times FARMERS VITAL TO GROWING ALTERNATIVE PROTEIN INDUSTRY The alternative proteins sector has grown tenfold in Australia and New...
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With the new industrial-grade bioreactor, The Cultivated B surpasses another barrier in cell-ag
By Food in Canada Staff The Cultivated B (TCB) starts rapid-delivery manufacturing with its AUXO V industrial-grade bioreactor at its Burlington, Ont.,...
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A tentative plan for the future
By Kimberlie Clyma Alternative proteins aren’t new to the food industry. Alternative dairy products have filled the refrigerated cases of the...
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CULT Food Science validates Bmmune® as gut health pet food ingredient
BY CULT Food Science Corp Independent lab analysis shows postbiotic content of its cultivated ingredients are three times that of...
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Europe is the birthplace of cultivated meat and home to some of the world’s leading scientists and startups in this field
Alex Mayers is the newly appointed managing director of the Good Food Institute Europe, having stepped up into the role last month...
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According to recent research, 20 percent of Germans find 3D printed meat to be an attractive option
A fifth of German consumers can imagine eating 3d printed cultivated meat and a quarter see it as a contribution to sustainable...
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According to a recent survey, in Iowa, a state that is a leader in livestock, one out of every five shoppers would be willing to contemplate consuming lab-grown meat
By Donnelle Eller In livestock-heavy Iowa — leading the nation in pork and egg production and in the top 10...
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US residents can now reserve cultivated meat for the first time through UPSIDE Foods
UPSIDE Foods announces the first reservations to experience its historic cultivated chicken are now open to the public. On August 4, Bar...
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