Cultivated food

Plant and lab-based alternatives reproduce many of the problems of the traditional meat industry, argues Amy Leather Fake meats are...

By Harvest Public Media | By Xcaret Nuñez For the first time ever, “lab-grown meat” is available on the U.S....

Common-sense rules on food labeling would make life easier for shoppers, boost UK businesses and help the country hit its...

A report by Food Frontier has revealed the five Asian countries with the biggest alt protein market potential, and the opportunities this...

A new report by the Good Food Institute (GFI) reveals that European governments are financially committed to sustainable food systems,...

Korean cultivated meat player Seawith says that collaboration needs to be balanced with competition to deliver a ‘great product’ for...

By BYKIERAN MULVANEY It’s “the same thing as traditional meat,” scientists say, but with “the animal taken out of the...

An Ipsos survey of 1,000 German-speaking participants aged 18 to 75 carried out in cooperation with the Vocational School for...

In June 2023, the U.S. Department of Agriculture approved two lab-grown meats for American sale. The move makes the United States only...

University of Birmingham expert calls on the UK Government to take action to fill the legislative gaps around food produced...