Quest Meat is a UK-based biotechnology company providing ingredients and bioprocessing tools for the cultivated meat industry to accelerate its progress.
Founded in 2021 by Peter Wall (CEO), Petra Hanga (CSO), Michel Hunt, and John Sinden, Quest Meat aims to solve the bioprocessing challenges companies face in transitioning from cultivated meat prototypes to commercial production: replacing expensive pharma products with animal-free and food grade solutions that have competitive prices.
“With the world’s population growing, we need a radical change in food production”
Quest Meat has a significant advantage in comparison to its competitors. Co-funders Wall and Hanga have extensive experience in stem cell scaling up and tissue engineering for therapeutic applications, having worked for 15 years scaling up products for this sector. Furthermore, since 2019, they have been working with cultivated meat companies and training staff from several firms.
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