An international team of researchers recently identified the “sweetness gene” responsible for low alkaloid levels (not bitter) in lupins. This...
Read moreBy Neil H. Buchanan Fifteen years and two weeks ago, I became a vegan. In what I now call my veganniversary...
Read moreBiotechnology company Dyadic International, Inc. announces that independent analysis has confirmed that its revolutionary animal-free bovine serum albumin is structurally identical...
Read moreBy Xcaret Nuñez For the first time ever, “lab-grown meat” is available on the U.S. market. In anticipation, a small group...
Read moreBy Millie Brigaud Consumers may soon find meat on restaurant menus that has never walked the earth – grown from cell...
Read moreBy ESZTER ZALAN The war in Ukraine brought into sharp focus that food security is not a given. Not even in...
Read moreStuart Stone Alternative meat maker behind McDonald’s McPlant burger cuts annual revenue forecast, as net income for three months to...
Read moreBy FOX 35 News Staff ORLANDO, Fla. - If you live in Orlando and have given up meat or plan on going on a health...
Read moreBy Paul Wood, Monash University It’s been around for a decade now — but cultured meat still faces some huge hurdles. On 5...
Read moreElaine Watson Dutch cultivated meat startup Meatable has raised $35 million in a series B round led by Agronomics, taking its total funding...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024