BY PETER SINGER Recent tech breakthroughs in plant-based meats suggest that 2023 could be the turning point MELBOURNE, AUSTRALIA – One day,...
Read moreA plant-based diet yields one-fourth as much heat-trapping gas as a diet rich in meat, according to an exhaustive new...
Read moreResearch finds that plant-based meat consumption is reducing across the UK, despite a greater uptake of other climate-friendly practices. How...
Read moreby ANNA STAROSTINETSKAYA The convergence of artificial intelligence and food development means healthier and tastier vegan meats and cheeses are on...
Read moreBy Ashlyn Frassinelli Plant-based meats may be getting increasingly indistinguishable from animal meats, but there are still some key differences in...
Read moreBy James Packard Lab-grown meat can now be sold in the U.S., but some Americans are still hesistant to buy or...
Read moreByTasmanian Times FARMERS VITAL TO GROWING ALTERNATIVE PROTEIN INDUSTRY The alternative proteins sector has grown tenfold in Australia and New...
Read moreBy Food in Canada Staff The Cultivated B (TCB) starts rapid-delivery manufacturing with its AUXO V industrial-grade bioreactor at its Burlington, Ont.,...
Read moreBy Kimberlie Clyma Alternative proteins aren’t new to the food industry. Alternative dairy products have filled the refrigerated cases of the...
Read moreBY CULT Food Science Corp Independent lab analysis shows postbiotic content of its cultivated ingredients are three times that of...
Read moreAt CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024