Dyadic’s Revolutionary Animal-Free Bovine Serum Albumin to Solve Costs and Ethical Challenges of Cultivated Meat and Pharmaceuticals

Lab-grown Food How do we sustainably grow food to meet future demand? This was the key question for policymakers and business leaders at the UN’s Food, Agriculture and Livelihoods event in Dubai last week....

British scientists have successfully grown fillet steak in a laboratory – and it could be available to buy as early as next year. 3D Bio-Tissues (3DBT), a spinoff from Newcastle University, produced...

By Molly Loe Test tube steak and lab-grown lamb? Coming to a plate near you - soon! • Food technology could tackle our sustainability issues.• Lab-grown meat and milk could be effectively...

Plant-Based Food It's no secret that plant-based meat replacements are having a serious moment. From meatless burgers that "bleed" like real beef to plant-based seafood, there is now a vegan alternative for...