Cultivated food
Navigating cultured meat’s allure: a retailer’s challenge
By Mohamed Dabo A new Global Data report delves into the appeal of cultured meat beyond regulatory factors, shedding light on...
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Beans prove to be a beneficial source of protein, according to new research
BY CLAIRE HAMLETT Beans have long been identified as a good plant-based protein source Replacing some red and processed meat with...
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Food tech roundup: Plant-based protein eaters still want it to taste like meat
By Christine Hall If you’re adventurous with your food, or just like to keep up with the fast-moving food tech...
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There is a massive shift occurring in the meat industry that is revolutionizing everything we thought we knew
Cultured meat is revolutionising the meat industry, driven by pioneering startups and supported by established industry giants. With advancements in...
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The Plant-Based Industry’s Need to Know New Science
By Björn Ólafsson For decades, alternative protein companies — from stalwarts like Beyond Meat to pioneers of fresh-on-the-menu cultivated chicken —...
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Eat Just receives new funding to promote animal-free innovation in global food systems
Alternative protein player Eat Just has scored a new round of financing to accelerate the application of science and technology...
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Cultured Meat To Emerge As Backbone Of Sustainable Meat Industry: GlobalData
By Dayeeta Das Cultured meat is poised to emerge as a scalable and resource-efficient alternative to conventional meat production, following...
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The focus today is on sustainable seafood startups
By Joanna Glasner If you want a delicious, affordable meal of fresh seafood that’s also humanely and sustainably procured these...
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Food technology leads the way to sustainable eating
By Molly Loe Test tube steak and lab-grown lamb? Coming to a plate near you - soon! • Food technology...
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Artificial meat created by Mexican laboratory
MEXICO - Mexican laboratory is using cutting-edge technology, this laboratory located in Mexico has developed a method that produces beef...
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