Cultivated food

By STAFF REPORT In late June, the U.S. Department of Agriculture granted its first-ever approval of cultivated (lab-grown or cultured)...

By Marlena Williams In recent years, the dairy industry has worked hard to hinder formidable competition from plant-based foods. The industry lobbied...

Seafood is an industry of immense depths – worth more than US$257 billion and growing year-on-year. To put this swell into perspective,...

By ANNA STAROSTINETSKAYA In a conversation with Bill Gates, Questlove explains how a taste of Impossible Meat shifted his perspective from...

By TANYA FLINK Finally, celebrity chefs are using the “V” word on mainstream television, and it’s not in reference to...

MeaTech 3D Ltd. (NASDAQ:MITC – Get Free Report)’s stock price traded down 3.4% during trading on Friday . The company traded as...

by Praveen Raju , Renuka Abraham and Swarna Jain I. INTRODUCTION Increased connectivity around the world has started a new wave in the market for...

Pradeep Kumar Bhupatiraju, Ayush Dixit This is the second part of a two-part article, which delves into specific aspects of meat...

By Kristen Sindelar To many of Midwesterners raised on meat and potatoes, having a salad means adding lettuce to your...

Classic whey remains a hero ingredient for many packaged foods and beverages with boosted nutritional yields, but demand for labels...